Fresh, Artisan Sourdough.
Baked Weekly in Sarasota.
This Week’s Bread
GREEN OLIVE AND WALNUT SOURDOUGH
Green Olive & Walnut Sourdough is a beautifully balanced loaf that combines the buttery richness of Castelvetrano olives with the earthy crunch of chopped organic walnuts. Naturally leavened and slow-fermented for complexity, it features a tender, open crumb infused with savory, nutty depth and a crisp, golden crust. The bright, briny olives and toasted walnuts complement each other perfectly, creating a bread that’s both rustic and refined—delicious on its own, with cheese and wine, or as the centerpiece of a Mediterranean-inspired meal.
How It Works
01.
Order (Sun-Wed)
02.
Weekly Bake (Saturday AM)
03.
Pickup (8am-9am or 10:30a-12n)
About The Baker
Welcome to my baking journey! For over 30 years, I've nurtured my passion for bread baking, ignited by my first encounter with sourdough in Tuscany, Italy.
Our Breads
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
About Sourdough
Ross' Bread uses organic ingredients and I mill most of my own flour. My sourdough breads are made using a 3-day, slow fermentation process.
