Fresh, Artisan Sourdough. Baked Weekly in Sarasota.
Crafted with organic, home-milled flours.
Naturally fermented.
Baked fresh weekly
This Week's Bread:
Pain au Fromage
**How It Works**
1. Order (Sun-Wed)
2. Weekly Bake (Saturday AM)
3. Pickup (8am-9am or 10:30a-12n)
